27 November 2008

"A Fabulous Recipe"

"A Fabulous Recipe"

Here is a turkey recipe that also includes the use
of popcorn as a stuffing. Imagine that! When I
found it, I thought it was perfect for people like
me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out.
Give this a try.


10-12 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (Orville Redenbacher's
Low Fat)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well
with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn.

Place in baking pan with the neck end toward
the back of the oven.

Listen for the popping sounds. When the turkey's
butt blows the oven door open and the turkey
flies across the room, it's done.

And you thought I couldn't cook!!!

from : Irene
Turkey = kalkun

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